OUR STORY

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Professionally trained at Le Cordon Bleu, Pastry Chef, Audrey Kramer,

 

crafted an amazing menu of unique and familiar flavors of cupcakes,

 

along with an array of other sweet confections.

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You'll find delicious artisan cupcakes that are light and moist with a

tender crumb, artfully nestled in unique elegant colorful wrappers, topped  with light silky smooth Swiss Meringue Buttercream

or Cream Cheese Frosting, flavored to perfection, 

Not too sweet... but full of flavor!

 

Chef Audrey proudly says, "Our cupcakes are so big, we

often refer to them as Personal Cakes".  

Check out our custom specialty and sculptured cakes...

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